Kinda Honey Kölsch - Beer Recipe - Brewer's Friend

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Kinda Honey Kölsch

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 8th 2020
1.053
1.011
5.5%
39.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 73.1%
3 lb German - Vienna3 lb Vienna 37 4 13.7%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 11.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.7%
21.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 12 Boil 45 min 34.32 25%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 35 min 1.71 25%
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 15 min 3.06 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
2 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.2 32.8  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.95 39.8  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.73 2.9  
Going into fermentor 10 40  
Total: 13.98 55.9
Equipment Profile Used: System Default
"Kinda Honey Kölsch" Kölsch beer recipe by monksretreat. All Grain, ABV 5.54%, IBU 39.08, SRM 7.31, Fermentables: (Pilsner, Vienna, Honey Malt, Acidulated Malt) Hops: (Magnum, Wai-iti) Other: (Gypsum, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 19:17 UTC