Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Munich - Light 10L | 33 | 10 | 67.8% | |
2.50 lb | American - Pilsner | 37 | 1.8 | 16.9% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.1% | |
1 lb | German - Melanoidin | 37 | 25 | 6.8% | |
0.50 lb | German - Carafa II | 32 | 425 | 3.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Northern Brewer | Pellet | 6.8 | Boil | 60 min | 18.15 | 53.3% | |
0.70 oz | Northern Brewer | Pellet | 6.8 | Boil | 30 min | 12.21 | 46.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.4 gal | Strike | -- | 152 °F | 60 min | |
1.6 gal | Sparge | -- | 170 °F | 5 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 7.38 | 29.5 |
Mash volume with grains | 8.56 | 34.2 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) | 1.22 | 4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |