Dwan Witbier - Beer Recipe - Brewer's Friend

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Dwan Witbier

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday July 7th 2020
1.048
1.010
5.0%
19.0
3.5
n/a
73.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Extra Pale Malt9 kg Extra Pale Malt $ 4.00 / kg
$ 36.00 		33 1.8 66.7%
4.50 kg Unmalted Wheat4.5 kg Unmalted Wheat $ 3.50 / kg
$ 15.75 		36 2 33.3%
13.50 kg / $ 51.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops $ 200.00 / kg
$ 10.00 		Pellet 5 Boil 60 min 11.21 50%
50 g Cascade50 g Cascade Hops $ 150.00 / kg
$ 7.50 		Pellet 7 Boil 15 min 7.78 50%
100 g / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Dried Orange Peel $ 150.00 / kg
$ 4.50 		Spice Boil 15 min.
30 g Coriander Seed $ 6.00 / kg
$ 0.18 		Spice Mash 10 min.
$ 4.68
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3.34 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 213.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L Batch Sparge 55 °C 55 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 31.3 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 80.4  
Equipment Profile Used: System Default
"Dwan Witbier" Witbier beer recipe by Daniel wan. All Grain, ABV 5.03%, IBU 18.99, SRM 3.53, Fermentables: (Extra Pale Malt, Unmalted Wheat) Hops: (East Kent Goldings, Cascade) Other: (Dried Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 06:33 UTC