West Coast Red Flashy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 4.33 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Matt
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday July 7th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

86.5

SRM (morey):

8.7

Mash pH

5.4

Cost $

9.70

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 1.09 / lb $ 7.63	37	1.8	73.5%
12 oz	American - Caramel / Crystal 40L12 oz American - Caramel / Crystal 40L	$ 1.60 / lb $ 1.20	34	40	7.9%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt		27	3.4	2.6%
2 oz	Weyermann - CaraAmber2 oz CaraAmber	$ 0.14 / oz $ 0.29	36	27	1.3%
1.40 lb	United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale		38	3.75	14.7%
152.40 oz / $ 9.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Bravo5 g Bravo Hops	$ 0.03 / g $ 0.15	Pellet	15.5	Boil	60 min	12.71	3.9%
5 g	CTZ5 g CTZ Hops		Pellet	17.1	Boil	60 min	14.02	3.9%
5 g	Bravo5 g Bravo Hops	$ 0.03 / g $ 0.15	Pellet	15.5	Boil	30 min	9.76	3.9%
5 g	CTZ5 g CTZ Hops		Pellet	17.1	Boil	30 min	10.77	3.9%
9 g	Bravo9 g Bravo Hops	$ 0.03 / g $ 0.28	Pellet	15.5	Boil	15 min	11.35	7%
9 g	CTZ9 g CTZ Hops		Pellet	17.1	Boil	15 min	12.52	7%
12 g	Cascade12 g Cascade Hops		Pellet	6.3	Boil	15 min	6.15	9.3%
8 g	Loral8 g Loral Hops		Pellet	10.2	Whirlpool at 180 °F	10 min	1.83	6.2%
8 g	CTZ8 g CTZ Hops		Pellet	17.1	Whirlpool at 180 °F	10 min	3.07	6.2%
15 g	Cascade15 g Cascade Hops		Pellet	6.3	Whirlpool at 180 °F	10 min	2.12	11.6%
8 g	Mosaic8 g Mosaic Hops		Pellet	12.4	Whirlpool at 180 °F	10 min	2.23	6.2%
8 g	Loral8 g Loral Hops		Pellet	10.2	Dry Hop	Day 5		6.2%
12 g	Cascade12 g Cascade Hops		Pellet	6.3	Dry Hop	Day 5		9.3%
12 g	Mosaic12 g Mosaic Hops		Pellet	12.4	Dry Hop	Day 5		9.3%
8 g	CTZ8 g CTZ Hops		Pellet	17.1	Dry Hop	Day 5		6.2%
129 g / $ 0.59

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
19 g	Bravo (Pellet) 19 g Bravo (Pellet) Hops	$ 0.03 / g $ 0.59	33.82	14.8%
35 g	CTZ (Pellet) 35 g CTZ (Pellet) Hops		40.38	27.2%
39 g	Cascade (Pellet) 39 g Cascade (Pellet) Hops		8.27	30.2%
16 g	Loral (Pellet) 16 g Loral (Pellet) Hops		1.83	12.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		2.23	15.5%
129 g / $ 0.59

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Magnesium Chloride		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

zBreakside-ish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	25	10	15	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 7.06 g \| 28.2 qt)	6.77	27.1
Mash volume with grains (equipment estimates 7.82 g \| 31.3 qt)	7.53	30.1
Grain absorption losses	-1.19	-4.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.62 g \| 22.5 qt)	5.33	21.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume (equipment estimates 4.05 g \| 16.2 qt)	4.33	17.3
Hops absorption losses (whirlpool, hop stand)	-0.05	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 4.28 g \| 17.1 qt)	4	16
Total:	6.77	27.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 82.3%

Pre-Boil: 76% 27.8 ppg

Ending Kettle: 66% 24.2 ppg

Brew House: 65% 23.8 ppg

Wort Volume:

3.6 Gallons

Expected 4 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.065
Actual OG: 1.063

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
5/31/2021 7:00 PM over 3 years ago	-1	Mash Complete	1.049	5.4 Gallons	5/31/2021 7:00 PM over 3 years ago
5/31/2021 7:00 PM over 3 years ago	-1	Pre-Boil Gravity	1.049	5.4 Gallons	5/31/2021 7:00 PM over 3 years ago
6/1/2021 12:07 AM over 3 years ago	+0	Boil Complete	1.064	3.6 Gallons	6/1/2021 12:07 AM over 3 years ago	I wasted a lot by stopping the pour into the fermentor, I thought it was more solid than it was.
6/1/2021 12:07 AM over 3 years ago	+0	Brew Day Complete	1.063	3.6 Gallons	6/1/2021 12:07 AM over 3 years ago
6/5/2021 9:30 PM over 3 years ago	+4	Dry Hopped	1.016	3.6 Gallons	6/5/2021 9:30 PM over 3 years ago	8 g Loral (Pellet) on day 5 12 g Cascade (Pellet) on day 5 12 g Mosaic (Pellet) on day 5 8 g CTZ (Pellet) on day 5 Note, somewhat guessing at the exact gravity here, I think it is done, but it's carbed a bit so the reading might be off.. looks like 1.014 - 1.016 range
6/5/2021 9:31 PM over 3 years ago	+4	Tasting Note	1.016		6/5/2021 9:31 PM over 3 years ago	Great aroma. Esp orangey. Taste is slightly hot fusel alcohol. will be interesting to see if this stays or works itself out.

Notes

Red color is good now. I think leave off the loral next time or replace with something more complementary. otherwise pretty good, just needs some time. I think i'd go with imperial flagship or just really keep a lid on the fermentation - no kveik.

-------------------

This is pretty good, next time go with half the midnight wheat or a different "reddening" the color is a little brown.

Try trading Bravo for Loral in the WP and the dry hops.

Maybe back off the ctz a little and maybe back everything off just a tad. overall pretty good though.

Taking out the 2oz of Midnight Wheat which made it much too dark, using cara amber instead.
changed Bravo WP and Dry to Loral. Backed off all Dry and WP by 1-2 g.

hops
bravo - bittering
60
30
15

WP -
Big Dry hop day 5

careful with these, try to pin down
https://byo.com/resource/hops/

some combo of
mosaic - dank
cascade - light- pleasant
bravo - tropical no dank
ctz - dank sometimes?

out for now
galaxy
idaho 7

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Last Updated: 2021-08-12 15:32 UTC

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West Coast Red Flashy