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Awesome Recipe

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday July 7th 2020
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Peanut Butter Chocolate Milk Stout

by spargewort

OG: 1.068 FG: 1.015 ABV: 7.1% IBU: 28

1.063
1.014
6.5%
29.7
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Mild8 lb Mild 37 3 61.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.34 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 7.36 50%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #233462. All Grain, ABV 6.49%, IBU 29.7, SRM 27.29, Fermentables: (Mild, Flaked Oats, Chocolate, Maple Syrup) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 21:01 UTC