Pelican Brewery Stormwatcher's Winterfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pelican Brewery Stormwatcher's Winterfest

437 calories 43.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 437 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Tuesday July 7th 2020
1.130
1.032
12.8%
68.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 61.5%
7 lb German - Munich Light7 lb Munich Light 37 6 26.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.04 15.6%
1.40 oz Goldings1.4 oz Goldings Hops Pellet 4.5 Boil 30 min 14.54 21.9%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 30 min 8.43 46.9%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Whirlpool 30 min 15.6%
6.40 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 8.5 34  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.91 g | 15.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 4.85 19.4  
Total: 12 48
Equipment Profile Used: System Default
 
Notes

Pelican uses a blend of 4 different caramel malts, brewers choice between 20 to 120.

Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 20:49 UTC