Summer Quarantine IBA - Beer Recipe - Brewer's Friend

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Summer Quarantine IBA

198 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 7th 2020
1.061
1.007
7.1%
81.5
14.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 55.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.8%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 11.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
1.13 lb Rolled Oats1.125 lb Rolled Oats 33 2.2 8.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 60 min 42.46 11.7%
3.85 oz Pacifica3.85 oz Pacifica Hops Pellet 4.3 Boil 20 min 39.06 45%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 12 Boil 0 min 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 0 min 11.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 23.4%
8.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.08 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
- CellarScience Cali Dry Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.33 33.3  
Mash volume with grains 9.34 37.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Summer Quarantine IBA" Specialty IPA: Brown IPA beer recipe by Jacob Christopher Cummings. BIAB, ABV 7.11%, IBU 81.52, SRM 14.91, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Caramel / Crystal 60L, Roasted Barley, Rolled Oats) Hops: (Mosaic, Pacifica, Chinook, Amarillo, Cascade) Other: (Whirlfloc, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 17:13 UTC
  • Snapshot Created: 2020-07-07 20:40 UTC
  • Link To Parent Recipe