Mosaic 2 - Beer Recipe - Brewer's Friend

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Mosaic 2

205 calories 20.1 g 12 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 12ml)
Carbs: 20.1 g (Per 12ml)
Created: Tuesday July 7th 2020
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Ouroboros

by Massassi

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 38

1.062
1.014
6.3%
35.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 91.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 18.69 7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 17 46.5%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 46.5%
430 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Decoction 68 °C 68 °C 90 min
30 L Sparge 74 °C 74 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.82 L. Suggest reducing initial strike volume to 37.48 L and adding 35.42 L sparge/top-off. 72.9
Strike water volume (equipment estimates 68.8 L) 72.9
Mash volume with grains (equipment estimates 76.7 L) 80.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Volume into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Mosaic 2" American IPA beer recipe by Brewer #318809. BIAB, ABV 6.33%, IBU 35.69, SRM 5.55, Fermentables: (Pale Ale, Flaked Oats) Hops: (Mosaic)
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  • Last Updated: 2021-12-25 19:08 UTC