Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday July 7th 2020
1.053
1.009
5.7%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 22.2%
1 kg Cane Sugar1 kg Cane Sugar - (late fermenter addition) 46 0 22.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 22.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 11.1%
4.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 12.5
Mash volume with grains (equipment estimates 13.6 L) 14.2
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 10
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil volume 6
Top off amount 17
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.73%, IBU 0, SRM 28.69, Fermentables: (Pale Ale, Cane Sugar, Dry Malt Extract - Light, Carapils, Roasted Barley, Rolled Oats, Caramel / Crystal 120L)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 20:18 UTC