Fjord & Fjell Grisette II (Espe Kveik) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fjord & Fjell Grisette II (Espe Kveik)

126 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Hop Utilization: 94%
Calories: 126 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday July 7th 2020
10.4 °P
1.6 °P
4.7%
28.6
6.1
4.7
37.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.92 kg Bestmalz - BEST Pilsen5.92 kg BEST Pilsen CHF 1.00 / kg
CHF 5.92 		37 1.9 32.7%
2.28 kg Bestmalz - BEST Wheat Malt2.28 kg BEST Wheat Malt CHF 1.00 / kg
CHF 2.28 		37.7 2.2 12.6%
7.12 kg Weyermann - Beech Smoked Barley7.12 kg Beech Smoked Barley CHF 1.60 / kg
CHF 11.39 		35 2.7 39.3%
1.44 kg German - Acidulated Malt1.44 kg German - Acidulated Malt CHF 1.60 / kg
CHF 2.30 		27 3.4 8%
1.34 kg US - Flaked Barley1.34 kg Flaked Barley 32 4.37 7.4%
18.10 kg / CHF 21.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Lubelski125 g Lubelski Hops CHF 0.04 / g
CHF 5.25 		Pellet 4.8 Boil 60 min 20.44 33.3%
50 g Lubelski50 g Lubelski Hops CHF 0.04 / g
CHF 2.10 		Pellet 4.8 Boil 15 min 4.06 13.3%
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops CHF 0.04 / g
CHF 2.00 		Pellet 4.9 Boil 15 min 4.14 13.3%
75 g BSG - East Kent Goldings75 g East Kent Goldings Hops CHF 0.04 / g
CHF 3.00 		Pellet 4.9 Dry Hop 5 days 20%
75 g Lubelski75 g Lubelski Hops CHF 0.04 / g
CHF 3.00 		Pellet 4.8 Dry Hop 5 days 20%
375 g / CHF 15.35
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #20 - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 417 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Mash In Strike 58 °C 55 °C 25 min
26 L Saccharification Infusion -- 65 °C 50 min
Mash Out Temperature -- 73 °C 15 min
20 L Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.68 L. Suggest reducing initial water volume to 45.4 L and adding 44.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.97 L. Suggest reducing initial water volume to 33.45 L and adding 42.57 L sparge/top-off. 76
Strike water volume at mash thickness of 4.2 L/kg 76
Mash volume with grains 88
Grain absorption losses -18.1
Remaining sparge water volume 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.7 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 85.3 L) 80
Estimated amount in fermentor 80
Total: 114  
Equipment Profile Used: System Default
 
Notes

Slurry / no starter

Last Updated and Sharing
 
566
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 12:41 UTC
  • Snapshot Created: 2020-07-07 19:38 UTC
  • Link To Parent Recipe