Raven's flight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raven's flight

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 7th 2020
1.052
1.009
5.7%
34.4
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 88.9%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 5.6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 4.64 2.3%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 3.36 4.7%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 1.85 4.7%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 8.91 23.3%
100 g Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 15.63 46.5%
40 g Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 18.6%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.42 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Decoction -- 65 °C 60 min
Mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.4 L and adding 0.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 24.3
Mash volume with grains (equipment estimates 29.5 L) 30.2
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.4 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Raven's flight" American IPA beer recipe by FRLinux. All Grain, ABV 5.67%, IBU 34.39, SRM 3.53, Fermentables: (Pale 2-Row, Carapils Malt, Acidulated Malt) Hops: (Galaxy, Galaxy (14.25 AA), Nelson Sauvin (12.5 AA)) Other: (gypsum, Whirlfloc)
Last Updated and Sharing
 
448
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 18:05 UTC