Session Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Saison

139 calories 11.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday July 7th 2020
1.043
1.006
4.8%
35.1
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Simpsons - Finest Pale Ale Maris Otter2.25 kg Finest Pale Ale Maris Otter 37 2.6 100%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 21.76 9.1%
2 oz Meridian2 oz Meridian Hops Pellet 6.5 Whirlpool at 190 °F 20 min 13.31 90.9%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Spooky Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
77 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 145 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 6.02 24.1  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.68 g | 14.7 qt) 3 12  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Session Saison" Saison beer recipe by aswanton. BIAB, ABV 4.82%, IBU 35.07, SRM 4.06, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Magnum, Meridian) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 17:08 UTC