Glens 1st Batch - Beer Recipe - Brewer's Friend

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Glens 1st Batch

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday July 7th 2020
1.038
1.008
4.0%
37.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
760 g German - Munich Light760 g Munich Light 37 14.51 100%
760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.40 g Tettnanger11.4 g Tettnanger Hops Pellet 4.5 Boil 60 min 36.98 100%
11.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.8
Mash volume with grains 3.3
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.9 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.1 L) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.3 L) 4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.5 L) 4.3
Total: 7.9  
Equipment Profile Used: System Default
"Glens 1st Batch" No Profile Selected beer recipe by Brewer #329309. All Grain, ABV 4.02%, IBU 36.98, SRM 13.12, Fermentables: (Munich Light) Hops: (Tettnanger)
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  • Last Updated: 2020-07-14 08:32 UTC