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Awesome Recipe

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 7th 2020
1.047
1.009
5.0%
52.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Pale 2-Row0.75 kg Pale 2-Row 38 2.5 93.8%
0.05 kg United Kingdom - Cara Malt0.05 kg Cara Malt 35 17.5 6.3%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 19.47 4.8%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 45 min 17.87 4.8%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 15 min 9.66 4.8%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 15 min 5.2 4.8%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Aroma 0 min 9.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 35.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Acetic acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.9
Mash volume with grains (equipment estimates 1.4 L) 3.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 6.5 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Top off amount 2
Going into fermentor 4
Total: 7.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Lukus. All Grain, ABV 5.03%, IBU 52.2, SRM 4.95, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Chinook, Cascade, Amarillo) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 18:21 UTC