Irish Lager - Beer Recipe - Brewer's Friend

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Irish Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 7th 2020
1.052
1.013
5.1%
52.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Lager Malt4 kg Lager Malt 37 2 87%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6.5%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 6.5%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 20.56 36.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 40 min 12.89 18.2%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 12.01 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.29 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Main Mash Infusion 72 °C 68 °C 60 min
Mash Out Infusion 77 °C 77 °C 10 min
13 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"Irish Lager" International Pale Lager beer recipe by Brewer #320208. All Grain, ABV 5.06%, IBU 52.75, SRM 7.71, Fermentables: (Lager Malt, CaraMunich I, Cara Malt) Hops: (Saaz, East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2021-01-02 17:04 UTC