Black Hills Porter - Beer Recipe - Brewer's Friend

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Black Hills Porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Michael Westcott Gold Medal Winner AHA
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday July 7th 2020
1.065
1.015
6.5%
53.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Pale Ale11 lb Pale Ale 38 4 78.6%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 7.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 75 min 32.54 44.4%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 16.16 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 5.08 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Black Hills Porter" American Porter beer recipe by Michael Westcott Gold Medal Winner AHA. All Grain, ABV 6.51%, IBU 53.78, SRM 50, Fermentables: (Pale Ale, Extra Dark Crystal 120L, Chocolate, Black Patent) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 16:26 UTC