Dunkel Fester
149 calories
14 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Simpsons - Munich Malt3 kg Munich Malt |
|
36.8 |
8 |
61.9% |
1 kg |
German - Vienna1 kg Vienna |
|
37 |
4 |
20.6% |
0.30 kg |
German - Melanoidin0.3 kg Melanoidin |
|
37 |
25 |
6.2% |
0.25 kg |
Flaked Wheat0.25 kg Flaked Wheat |
|
34 |
2 |
5.2% |
0.25 kg |
German - Carapils0.25 kg German - Carapils |
|
35 |
1.3 |
5.2% |
0.05 kg |
US - Roasted Barley0.05 kg US - Roasted Barley |
|
33 |
1300 |
1% |
4.85 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
24.82 |
100% |
50 g
/ £ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
|
63 °C |
63 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
9.7 |
Mash volume with grains
|
12.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 23 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Dunkel Fester" Munich Dunkel beer recipe by HarryFlatters. All Grain, ABV 5.2%, IBU 24.82, SRM 18.82, Fermentables: ( Munich Malt, Vienna, Melanoidin, Flaked Wheat, German - Carapils, US - Roasted Barley) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-22 07:42 UTC