Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | US - Pale 2-Row | 37 | 1.8 | 62.5% | |
5 lb | Flaked Wheat | 34 | 2 | 20.8% | |
2 lb | American - Vienna | 35 | 4 | 8.3% | |
1 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 4.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.2% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Belma | Pellet | 9.4 | First Wort at 210 °F | 45 min | 17.89 | 6.3% | |
1 oz | Belma | Pellet | 9.4 | Boil | 30 min | 18.95 | 6.3% | |
6 oz | Belma | Pellet | 9.4 | Whirlpool at 180 °F | 20 min | 14.08 | 37.5% | |
4 oz | Belma | Pellet | 9.4 | Dry Hop | 0 days | 25% | ||
4 oz | Belma | Pellet | 9.4 | Dry Hop | 0 days | 25% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Infusion | 122 °F | 159 °F | 60 min | |
3 gal | Sparge | 170 °F | 170 °F | 1 min | |
Starting Mash Thickness:
2.25 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.78 gal (59.11 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 2.78 gal (11.11 qt) sparge/top-off. | 12.94 | 51.8 |
Strike water volume at mash thickness of 2.25 qt/lb | 12.94 | 51.8 |
Mash volume with grains | 14.78 | 59.1 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) | 2.49 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) | 12.3 | 49.2 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 10.73 g | 42.9 qt) | 10.75 | 43 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.53 g | 42.1 qt) | 10.5 | 42 |
Total: | 15.43 | 61.7 |
Equipment Profile Used: | System Default |