Octoberfest 2023 - Beer Recipe - Brewer's Friend

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Octoberfest 2023

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 7th 2020
1.061
1.015
6.1%
20.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 45.1%
9.25 lb Munich9.25 lb Munich 37 6 41.7%
2.25 lb Briess - Caramel Malt - 40L2.25 lb Caramel Malt - 40L 35.4 40 10.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.8%
22.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 15.4 Boil 90 min 15.21 71.4%
0.20 oz Yakima Chief Hops - German Magnum0.2 oz German Magnum Hops Pellet 15.4 Boil 60 min 5.69 28.6%
0.70 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 29 42 36 66
mash 4.25
sparge 5.8

mash
gyp - .5g
calc chl - 1.1g
epsom - .8g
baking soda - 1.7g

sparge
gyp - .7g
calc chl - 1.5g
epsom - 1.0g
baking soda - 1.7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.415 gal Strike 163 °F 153 °F 60 min
6.105 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.32 33.3  
Mash volume with grains 10.1 40.4  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.52 58.1
Equipment Profile Used: System Default
"Octoberfest 2023" No Profile Selected beer recipe by teslowja. All Grain, ABV 6.07%, IBU 20.9, SRM 11.19, Fermentables: (No.19 Floor Malt Maris Otter, Munich, Caramel Malt - 40L, Melanoidin, Acidulated Malt) Hops: (German Magnum)
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  • Last Updated: 2023-05-12 15:50 UTC