Artem's Ale
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
7.23 |
33.3% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop at 17 °C
|
3 days |
|
33.3% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
8.4 |
Hopback at 80 °C
|
10 min |
|
33.3% |
15 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6 |
Mash volume with grains (equipment estimates 7.3 L)
|
7.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
16 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
13 |
Hops absorption losses (hopback)
|
-0 |
Top off amount
|
0 |
Going into fermentor
|
13 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"Artem's Ale" No Profile Selected beer recipe by cdnchef7. All Grain, ABV 4.55%, IBU 7.23, SRM 2.63, Fermentables: (Pale 2-Row, Floor-Malted Bohemian Pilsner) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-07 15:05 UTC