L'amateur - Beer Recipe - Brewer's Friend

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L'amateur

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.601 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 7th 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.053
1.010
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7.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 89.7%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 5.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 18.82 5.7%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.86 8.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 9.55 17.1%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 34.3%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 0 days 34.3%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 453.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.1 L Strike 73 °C 67 °C 60 min
46.1 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.75 L. Suggest reducing strike water volume to 33.72 L and adding 19.35 L sparge/top-off. 53.1
Strike water volume at mash thickness of 3 L/kg 53.1
Mash volume with grains (equipment estimates 5.4 L) 64.7
Grain absorption losses -17.7
Remaining sparge water volume 60.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 5.7
Top off amount 59.3
Going into fermentor 65
Total: 113.6  
Equipment Profile Used: System Default
"L'amateur" American Pale Ale beer recipe by M.Hubert. All Grain, ABV 5.66%, IBU 40.23, SRM 7.62, Fermentables: (Pale 2-Row, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 15:38 UTC