30 - Beer Recipe - Brewer's Friend

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30

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday July 7th 2020
1.040
1.008
4.3%
15.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 87.5%
500 g Flaked Wheat500 g Flaked Wheat 34 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Idaho 750 g Idaho 7 Hops Pellet 12 Whirlpool at 82 °C 15 min 9.14 20%
25 g Sabro25 g Sabro Hops Pellet 16 Whirlpool at 82 °C 15 min 6.1 10%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop at 14 °C 2 days 20%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 14 °C 2 days 20%
25 g Sabro25 g Sabro Hops Pellet 16 Dry Hop at 14 °C 2 days 10%
50 g Idaho 750 g Idaho 7 Hops Pellet 12 Dry Hop at 14 °C 2 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew® Voss Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
PANEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
5 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -4.3
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 28.9  
Equipment Profile Used: System Default
"30" Specialty IPA: New England IPA beer recipe by pänel brewery. All Grain, ABV 4.26%, IBU 15.24, SRM 4.23, Fermentables: (Golden Promise, Flaked Wheat) Hops: (Idaho 7, Sabro, Lemondrop, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-07-29 09:52 UTC