Kolsh - Beer Recipe - Brewer's Friend

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Kolsh

150 calories 13.1 g 12 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 136 liters
Post Boil Size: 106.01 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: chelo
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)
Created: Tuesday July 7th 2020
1.046
1.008
5.0%
20.3
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 95.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Loral50 g Loral Hops Pellet 12 Boil 60 min 17.28 50%
50 g Yakima Chief Hops - Loral50 g Loral Hops Pellet 12 Hop Stand at 95 °C 45 min 3 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
15.10 ml Phosphoric acid Water Agt Mash 1 hr.
21.14 ml Phosphoric acid Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Decoction 65 °C 55 °C 15 min
20 L Decoction 100 °C 65 °C 45 min
70 L Sparge 78 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 65.1 L) 94.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 136
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 100.3 L) 106
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105.8 L) 100
Total: 157.9  
Equipment Profile Used: System Default
 
Notes

Puede pasar ir en aroma, Sorachi o Centenial
Y en amargor, Centenial

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  • Last Updated: 2022-01-17 13:50 UTC