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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: michelee
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 7th 2020
1.046
1.011
4.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Wheat200 kg Wheat 38 1.8 57.1%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 28.6%
25 kg Briess - Bonlander Munich25 kg Bonlander Munich 36 10 7.1%
25 kg German - Carapils25 kg Carapils 35 1.3 7.1%
350 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
oobrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 37 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.7 L. Suggest reducing initial water volume to 45.4 L and adding 1860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1206.6 L) 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1905.7 L) 2100
Boil off losses -5.7
Post boil Volume (equipment estimates 1900 L) 2050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2050 L) 1900
Total: 2450.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by michelee. All Grain, ABV 4.58%, IBU 0, SRM 3.54, Fermentables: (Wheat, Pilsner, Bonlander Munich, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 12:55 UTC