Amarillo Single Hop - Beer Recipe - Brewer's Friend

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Amarillo Single Hop

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13.81 liters
Post Boil Size: 11.48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday July 7th 2020
1.059
1.015
5.8%
58.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 60%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 70 min 41.42 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 12.44 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5 12.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 0 min 37.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.5%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 13.2
Mash volume with grains (equipment estimates 16.3 L) 13.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.8 L) 13.8
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 11.5
Top off amount 12.5
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"Amarillo Single Hop" American IPA beer recipe by Fraggle. Extract, ABV 5.81%, IBU 58.86, SRM 5.38, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Amarillo)
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  • Last Updated: 2021-03-22 11:11 UTC