NEIPA CCM
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade (7 AA)50 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
5 min |
9.17 |
11.8% |
50 g |
Centennial (10 AA)50 g Centennial (10 AA) Hops |
|
Pellet |
11 |
Boil at 70 °C
|
0 min |
|
11.8% |
75 g |
Cascade (7 AA)75 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 70 °C
|
15 min |
12.81 |
17.6% |
50 g |
Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.5 |
Whirlpool at 70 °C
|
15 min |
14.03 |
11.8% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 22 °C
|
3 days |
|
11.8% |
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop at 22 °C
|
0 days |
|
11.8% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 22 °C
|
8 days |
|
11.8% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 22 °C
|
8 days |
|
11.8% |
425 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Cascade (7 AA) (Pellet) 125 g Cascade (7 AA) (Pellet) Hops |
|
21.98 |
29.4% |
50 g |
Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops |
|
|
11.8% |
50 g |
Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops |
|
14.03 |
11.8% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
0 |
23.6% |
50 g |
Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops |
|
|
11.8% |
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
|
11.8% |
425 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.75 L |
|
Infusion |
74 °C |
67 °C |
60 min |
15.2 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.7 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21.1 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.4 L)
|
20.5 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"NEIPA CCM" American Pale Ale beer recipe by ianr. All Grain, ABV 5.36%, IBU 36, SRM 5.01, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat Malt, Golden Promise) Hops: (Cascade (7 AA), Centennial (10 AA), Mosaic (12.5 AA), Mosaic, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 14:11 UTC