NEIPA CCM - Beer Recipe - Brewer's Friend

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NEIPA CCM

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 36.7%
0.55 kg United Kingdom - Malted Naked Oats0.55 kg Malted Naked Oats 33 1.3 11.2%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 15.3%
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 36.7%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 9.17 11.8%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 11 Boil at 70 °C 0 min 11.8%
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 70 °C 15 min 12.81 17.6%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.5 Whirlpool at 70 °C 15 min 14.03 11.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 3 days 11.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop at 22 °C 0 days 11.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 8 days 11.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 22 °C 8 days 11.8%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Infusion 74 °C 67 °C 60 min
15.2 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20.5
Total: 33.8  
Equipment Profile Used: System Default
"NEIPA CCM" American Pale Ale beer recipe by ianr. All Grain, ABV 5.36%, IBU 36, SRM 5.01, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat Malt, Golden Promise) Hops: (Cascade (7 AA), Centennial (10 AA), Mosaic (12.5 AA), Mosaic, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-27 14:11 UTC