WhoGoseThere - Beer Recipe - Brewer's Friend

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WhoGoseThere

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 7th 2020
1.051
1.012
5.2%
11.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 48.8%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 31.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt - (late mash tun addition) 27 3.4 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 60 min 11.01 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Flavor Mash 10 min.
0.75 oz Sea Salt Flavor Mash 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal 149 °F 149 °F 60 min
Add Acid Malt -- -- 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.1 36.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"WhoGoseThere" Gose beer recipe by Funi. BIAB, ABV 5.18%, IBU 11.01, SRM 4.4, Fermentables: (White Wheat, Pale 2-Row, Acidulated Malt) Hops: (Mount Hood) Other: (Coriander, Sea Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 12:31 UTC