Kolonihavn IPA - Beer Recipe - Brewer's Friend

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Kolonihavn IPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday July 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 61.5%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 23.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 17.2 Boil 60 min 17.81 4%
20 g Warrior20 g Warrior Hops Leaf/Whole 17.2 Boil 20 min 21.58 8%
20 g Warrior20 g Warrior Hops Leaf/Whole 17.2 Boil 10 min 12.92 8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.88 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 1.06 10%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
250 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 40 °C 40 °C --
Acid rest Temperature 40 °C 40 °C 15 min
Main mash Temperature 40 °C 67 °C 60 min
Mash-out 67 °C 76 °C 7 min
11.5 L Sparge until kettle volume is 25 Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Kolonihavn IPA" American IPA beer recipe by Manmetbril. All Grain, ABV 6.71%, IBU 58.25, SRM 6.48, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats) Hops: (Warrior, Amarillo, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 12:06 UTC