Whatcha-got Pale Ale 7/2020 - Beer Recipe - Brewer's Friend

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Whatcha-got Pale Ale 7/2020

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44.9%
2.75 lb American - Pale Ale2.75 lb Pale Ale 37 3.5 30.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 16.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.8%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.9 Boil 60 min 34.43 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 15 min 13.46 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 15 min 8.02 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 10 min 11.16 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Boil 1 min 1.99 21.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.06 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal strike temp 162 Infusion 162 °F 150 °F 60 min
4.45 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 4.05 16.2  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

yeast harvested from Doc Brown, 20 min hop-steep, mash pH 5.27

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  • Last Updated: 2020-07-14 15:31 UTC