DAM Meander To Maldon - Brewers Gold - Beer Recipe - Brewer's Friend

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DAM Meander To Maldon - Brewers Gold

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul DT Stratford
Hop Utilization: 99%
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday July 7th 2020
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OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 31

1.037
1.007
3.8%
29.1
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 5.9 First Wort 60 min 29.13 58.8%
35 g Brewer's Gold35 g Brewer's Gold Hops Leaf/Whole 5.9 Hopback 20 min 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.16 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
28.18 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 0 45 119.7 135.5 204.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 72 °C 66 °C 10 min
Infusion 66 °C 66 °C 50 min
19.9 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.4
Mash volume with grains (equipment estimates 6.9 L) 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Hops absorption losses (hopback) -0.2
Top off amount 10.2
Going into fermentor 26
Total: 24.9  
Equipment Profile Used: System Default
"DAM Meander To Maldon - Brewers Gold" Ordinary Bitter beer recipe by Paul DT Stratford. All Grain, ABV 3.84%, IBU 29.13, SRM 3.76, Fermentables: (Finest Maris Otter) Hops: (Brewer's Gold) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 16:17 UTC