Mi primer Cerveza de Trigo - Beer Recipe - Brewer's Friend

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Mi primer Cerveza de Trigo

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos
Hop Utilization: 72%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt $ 1.57 / kg
$ 3.93 		37.7 2.2 55.6%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen $ 1.57 / kg
$ 3.14 		37 1.9 44.4%
4.50 kg / $ 7.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops $ 1.42 / oz
$ 0.90 		Pellet 7 Boil 60 min 13.98 100%
18 g / $ 0.90
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Each
Cost:
$ 0.37 / g
$ 4.28
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 4.28 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 206.8 g       Temp: 18 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Esta es mi Primera receta de Cerveza.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 73 °C 67 °C 120 min
26 L Fly Sparge 78 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Mi primer Cerveza de Trigo" Weissbier beer recipe by Carlos. All Grain, ABV 5.09%, IBU 13.98, SRM 3.78, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 00:13 UTC
  • Snapshot Created: 2020-07-07 10:25 UTC
  • Link To Parent Recipe