Uiltje Go Go Gadget IPA copy - Beer Recipe - Brewer's Friend

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Uiltje Go Go Gadget IPA copy

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 7th 2020
1.048
1.012
4.7%
15.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 57.5%
1.40 kg American - White Wheat1.4 kg White Wheat 40 2.8 32.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.9%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 3.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 6.45 18.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 9.38 18.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 31.3%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 31.3%
160 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 66 °C 66 °C 60 min
72 °C 72 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 20.3 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 28.3  
Equipment Profile Used: System Default
"Uiltje Go Go Gadget IPA copy" No Profile Selected beer recipe by Brewer #324146. All Grain, ABV 4.7%, IBU 15.83, SRM 4.43, Fermentables: (Pilsner, White Wheat, Flaked Oats, Cara Malt) Hops: (Amarillo, Nelson Sauvin, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 18:27 UTC