Harvest Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harvest Pale Ale

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday July 7th 2020
1.038
1.009
3.8%
44.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Finland - Pilsner Malt3.7 kg Pilsner Malt 37 2 90.2%
200 g German - Vienna200 g Vienna 37 4 4.9%
200 g American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt 34 55 4.9%
4,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 60 min 37.79 30.9%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 10 min 1.47 10.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool 10 min 1.96 29.4%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 10 min 3.04 29.4%
68 g / kr 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sandnes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 L Infusion 65 °C -- 60 min
21.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.5
Mash volume with grains (equipment estimates 36.7 L) 36.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Harvest Pale Ale" American Pale Ale beer recipe by Greg Hughes. BIAB, ABV 3.83%, IBU 44.26, SRM 5.65, Fermentables: (Pilsner Malt, Vienna, CaraCrystal Wheat Malt) Hops: (Nugget, Willamette, Cascade)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 08:35 UTC