Charlie’s Stout - Beer Recipe - Brewer's Friend

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Charlie’s Stout

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 7th 2020
1.045
1.010
4.5%
32.6
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Clear Choice Malt3.5 kg Clear Choice Malt 37 2.5 70%
300 g Crisp Malting - Black300 g Black 34.5 600 6%
400 g Crisp Malting - Roasted Barley400 g Roasted Barley 31.28 695 8%
350 g German - CaraAroma350 g CaraAroma 34 130 7%
300 g New Zealand - Rolled Oats300 g Rolled Oats 12.4 1.4 6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g CTZ11 g CTZ Hops Pellet 16.2 Boil 60 min 24.68 52.4%
10 g Chinook10 g Chinook Hops Pellet 11.5 Aroma 15 min 7.9 47.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Charlie’s Stout" Oatmeal Stout beer recipe by JTMace. All Grain, ABV 4.53%, IBU 32.58, SRM 50, Fermentables: (Clear Choice Malt, Black, Roasted Barley, CaraAroma, Rolled Oats, Torrified Wheat) Hops: (CTZ, Chinook) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 08:31 UTC