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American Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 7th 2020
1.042
1.010
4.2%
5.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 85.7%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 85.7%
1 kg German - CaraRed1 kg CaraRed 34 20 14.3%
1 kg German - CaraRed1 kg CaraRed 34 20 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.2 Boil 60 min 3.06 14.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.2 Boil 60 min 3.06 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 1.96 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 1.96 14.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 21.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 52 °C 15 min
Strike -- 52 °C 15 min
52 °C 67 °C 15 min
52 °C 67 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (44.2L). Reduce mash thickness to 3.19L/kg or increase pre-boil volume to 36.2L.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing initial water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 29.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.8 L) 35
Estimated amount in fermentor 35
Total: 44.2  
Equipment Profile Used: System Default
"American Ale" American Pale Ale beer recipe by websuper. All Grain, ABV 4.19%, IBU 5.01, SRM 6.24, Fermentables: (Pale Ale, CaraRed) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 00:19 UTC