American Ale
128 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
3.06 |
14.3% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
3.06 |
14.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
1.96 |
14.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
1.96 |
14.3% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
21.4% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
21.4% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
52 °C |
15 min |
|
|
Strike |
-- |
52 °C |
15 min |
|
|
|
52 °C |
67 °C |
15 min |
|
|
|
52 °C |
67 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (44.2L). Reduce mash thickness to 3.19L/kg or increase pre-boil volume to 36.2L.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing initial water volume to 36.16 L and adding 14.94 L sparge/top-off.
|
51.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
51.1 |
Mash volume with grains
|
60.3 |
Grain absorption losses
|
-14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.5 L)
|
29.3 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 22.8 L)
|
35 |
Estimated amount in fermentor
|
35 |
Total:
|
44.2
|
Equipment Profile Used: |
System Default |
"American Ale" American Pale Ale beer recipe by websuper. All Grain, ABV 4.19%, IBU 5.01, SRM 6.24, Fermentables: (Pale Ale, CaraRed) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 00:19 UTC