Bonkers-tout - Beer Recipe - Brewer's Friend

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Bonkers-tout

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 7th 2020
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 49

1.062
1.014
6.2%
41.7
42.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 13.3%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 7.1%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 6.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.8%
0.36 kg Brown Sugar0.36 kg Brown Sugar 45 15 6.4%
3.20 kg AU - Australian - Ale Malt3.2 kg Australian - Ale Malt 36.8 3 56.5%
0.25 kg Simpsons - Simpsons - Imperial Malt0.25 kg Simpsons - Imperial Malt 30 16.5 4.4%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.2 First Wort 0 min 22.4 42.9%
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 20 min 19.31 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Toasted Coconut Flavor Primary 10 days
360 g Calcium Sulphate Water Agt Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 5 71.5 165.6 70.1 137.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 60 min
71 °C 71 °C --
5 L 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 32
Mash volume with grains (equipment estimates 38.3 L) 35.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 23
Total: 32  
Equipment Profile Used: System Default
 
Notes

Oats are toasted.
The 360g brown sugar is the caramel tastes like caramel fudge.

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  • Last Updated: 2023-09-13 02:27 UTC