Voffre porter (Espresso Porter) - Beer Recipe - Brewer's Friend

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Voffre porter (Espresso Porter)

251 calories 25.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.285 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday July 7th 2020
1.081
1.020
8.0%
43.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich Malt5 kg Munich Malt 36.8 7.87 64.9%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 19.5%
0.70 kg Finland - Black Malt0.7 kg Black Malt 30 526 9.1%
0.25 kg Viking - Cookie Malt0.25 kg Cookie Malt 37 25.4 3.2%
0.25 kg Finland - Cara Plus 1500.25 kg Cara Plus 150 35 57 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 23.16 30%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.21 40%
30 g Flyer30 g Flyer Hops Pellet 10 Boil 5 min 3.3 30%
100 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21 L) 19.1
Mash volume with grains (equipment estimates 21 L) 24.2
Grain absorption losses (steeping) -7.7
Pre boil volume (equipment estimates 13.3 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"Voffre porter (Espresso Porter)" No Profile Selected beer recipe by Brewer #309751. Extract, ABV 8.01%, IBU 43.67, SRM 50, Fermentables: (Munich Malt) Steeping Grains: (Vienna, Black Malt, Cookie Malt, Cara Plus 150) Hops: (Nugget, Northern Brewer, Flyer)
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  • Last Updated: 2024-11-08 14:57 UTC