Bubblegum Noggin - Beer Recipe - Brewer's Friend

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Bubblegum Noggin

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday July 7th 2020
1.050
1.008
5.4%
27.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 60 min 12.73 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 15 min 12.63 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 5 min 2.54 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Aroma 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop at 70 °F 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.12 g Potassium Metabisulfite Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.17 psi       Temp: 34 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
BWD July 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 1 6 6 24 52
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 154 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.21 24.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

-Loosely inspired by 3 Floyds Gumballhead
-Used yeast cake from previous brew (Summer Shandy)

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  • Last Updated: 2020-07-07 16:44 UTC