Kveik ipa - Beer Recipe - Brewer's Friend

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Kveik ipa

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 7th 2020
1.059
1.011
6.2%
30.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 80.6%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 8.6%
0.60 kg United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats 33 10 6.5%
0.40 kg German - Carapils0.4 kg Carapils - (late boil kettle addition) 35 1.3 4.3%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 92 °C 30 min 12.57 47.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 92 °C 30 min 14.29 47.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 4.8%
210 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 29.8
Mash volume with grains (equipment estimates 33.9 L) 35.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 20.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2
Going into fermentor 35
Total: 50.2  
Equipment Profile Used: System Default
"Kveik ipa" American Pale Ale beer recipe by Bryggelars. All Grain, ABV 6.19%, IBU 30.24, SRM 5.81, Fermentables: (Golden Promise, Wheat, Golden Naked Oats, Carapils) Hops: (Citra, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 07:39 UTC