Hipster Lacto Wild Ale (Batch 002) - Beer Recipe - Brewer's Friend

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Hipster Lacto Wild Ale (Batch 002)

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday July 7th 2020
1.045
1.010
4.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 33.3%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 8.3%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 8.3%
6 lbs / $ 0.00
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.75 23  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 6.23 24.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

Lacto starter made from a handful of grain and wort in a mason jar (hence the hipster part), held at ~90° for 24 hours. Tends to drop the pH to 3.2-3.3.

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  • Last Updated: 2020-07-07 03:57 UTC