Bundeena Altbier - Beer Recipe - Brewer's Friend

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Bundeena Altbier

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 7th 2020
1.050
1.013
4.9%
42.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.7%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 76.9%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.5%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Lupulin Pellet 7.8 Boil at 102 °C 90 min 29.22 50%
20 g Tettnanger20 g Tettnanger Hops Lupulin Pellet 4.5 Boil at 102 °C 60 min 10.51 33.3%
10 g Hersbrucker10 g Hersbrucker Hops Lupulin Pellet 4 Boil at 102 °C 15 min 2.32 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 59 °C 69 °C 60 min
7 L Decoction 69 °C 74 °C 25 min
3 L Top Off 74 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 26.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Going into fermentor 23.1
Total: 33.7  
Equipment Profile Used: System Default
"Bundeena Altbier" Altbier beer recipe by Phil. All Grain, ABV 4.91%, IBU 42.04, SRM 13.63, Fermentables: (CaraMunich III, Pilsner, Munich - Light 10L, Rice Hulls, Pale Chocolate) Hops: (Northern Brewer, Tettnanger, Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2022-06-09 08:03 UTC