Bundeena Altbier
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Lupulin Pellet |
7.8 |
Boil at 102 °C
|
90 min |
29.22 |
50% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Lupulin Pellet |
4.5 |
Boil at 102 °C
|
60 min |
10.51 |
33.3% |
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil at 102 °C
|
15 min |
2.32 |
16.7% |
60 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
59 °C |
69 °C |
60 min |
7 L |
|
Decoction |
69 °C |
74 °C |
25 min |
3 L |
|
Top Off |
74 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.6 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
26.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.1 |
Going into fermentor
|
23.1 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Bundeena Altbier" Altbier beer recipe by Phil. All Grain, ABV 4.91%, IBU 42.04, SRM 13.63, Fermentables: (CaraMunich III, Pilsner, Munich - Light 10L, Rice Hulls, Pale Chocolate) Hops: (Northern Brewer, Tettnanger, Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-09 08:03 UTC