Cuchu - Beer Recipe - Brewer's Friend

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Cuchu

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Post Boil Size: 1.6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 7th 2020
1.046
1.010
4.7%
28.2
4.2
n/a
10,742.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg German - Pilsner0.95 kg Pilsner $ 5,500.00 / kg
$ 5,225.00 		38 1.6 89.5%
0.04 kg German - Melanoidin0.042 kg Melanoidin $ 6,500.00 / kg
$ 273.00 		37 25 4%
0.04 kg German - Vienna0.04 kg Vienna $ 5,500.00 / kg
$ 220.00 		37 4 3.8%
0.03 kg Honey0.03 kg Honey $ 4,000.00 / kg
$ 120.00 		35 2 2.8%
1.06 kg / $ 5,838.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops $ 18,000.00 / oz
$ 1,904.79 		Pellet 6.5 Boil at 92 °C 40 min 10.21 39%
2 g Admiral2 g Admiral Hops Leaf/Whole 14.5 Boil at 92 °C 40 min 13.81 26%
2.70 g Amarillo2.7 g Amarillo Hops Pellet 8.5 Boil at 92 °C 8 min 4.13 35.1%
7.70 g / $ 1,904.79
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
$ 1,000.00 / g
$ 3,000.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 3,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.2 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 66 °C 66 °C 80 min
5.9 L Sparge 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.8
Mash volume with grains (equipment estimates 0.8 L) 4.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 6.4 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 8.3 L) 8.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1.6
Top off amount 3.6
Going into fermentor 5.2
Total: 10.5  
Equipment Profile Used: System Default
"Cuchu" Fruit Beer recipe by Andresgm. All Grain, ABV 4.66%, IBU 28.15, SRM 4.17, Fermentables: (Pilsner, Melanoidin, Vienna, Honey) Hops: (Cascade, Admiral, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 09:03 UTC