fractal west coast IPA - Beer Recipe - Brewer's Friend

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fractal west coast IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday July 6th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Dingemans - Pale Ale 14 kg Pale Ale 36.8 3.9 97.2%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 2.8%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Boil 60 min 23.24 7.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 14.44 4%
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Boil 10 min 8.43 7.7%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 10 min 10.47 8.1%
80 g Cascade80 g Cascade Hops Pellet 6.4 Boil 5 min 4.91 16.1%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 1 min 1.66 16.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 40.3%
496 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.18 L. Suggest reducing initial water volume to 45.4 L and adding 11.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.72 L. Suggest reducing strike water volume to 35.9 L and adding 9.32 L sparge/top-off. 45.2
Strike water volume at mash thickness of 3.1 L/kg 45.2
Mash volume with grains 54.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 27.3 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 50
Total: 78.3  
Equipment Profile Used: System Default
"fractal west coast IPA" American IPA beer recipe by fractal.. All Grain, ABV 6.08%, IBU 63.16, SRM 6.85, Fermentables: (Pale Ale , Carapils (Dextrine Malt)) Hops: (Simcoe, Columbus, Cascade, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 18:02 UTC