AHS Belgian White Beer - Beer Recipe - Brewer's Friend

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AHS Belgian White Beer

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Austin Homebrew Supply
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 18th 2012
1.052
1.013
5.0%
7.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
0.50 lb American - White Wheat 0.5 lb White Wheat 40 2.8 5.9%
0.50 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 15 min.
1 oz Bitter Orange Peel Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: N/A       Amount: N/A      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 2.71 10.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"AHS Belgian White Beer" Witbier beer recipe by Austin Homebrew Supply. Extract, ABV 5.01%, IBU 7.84, SRM 4.12, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, White Wheat , Pilsner) Hops: (Cascade) Other: (Coriander, Bitter Orange Peel)
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  • Last Updated: 2012-03-25 18:55 UTC