Kayak Life Pale Ale - Beer Recipe - Brewer's Friend

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Kayak Life Pale Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 6th 2020
1.060
1.010
6.6%
49.2
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 37.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 25%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 25%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 First Wort 60 min 21.92 15.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.9 42.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.43 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.17 gal (80.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 8.17 gal (32.68 qt) sparge/top-off. 18.25 73  
Strike water volume (equipment estimates 15.93 g | 63.7 qt) 18.25 73  
Mash volume with grains (equipment estimates 17.85 g | 71.4 qt) 20.17 80.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.5 g | 54 qt) 11 44  
Total: 18.25 73
Equipment Profile Used: System Default
"Kayak Life Pale Ale" American Pale Ale beer recipe by Neptunez. BIAB, ABV 6.59%, IBU 49.24, SRM 8.42, Fermentables: (Pale 2-Row, White Wheat, Biscuit, Caramel / Crystal 40L, Golden Promise) Hops: (Warrior, El Dorado, Cascade) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 01:09 UTC