Black Metal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Metal

262 calories 26.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday July 6th 2020
1.079
1.019
8.4%
44.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
156 lb US - Pale 2-Row156 lb Pale 2-Row 37 1.8 77.2%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 5%
8 lb Briess - Organic Chocolate Malt8 lb Organic Chocolate Malt 33.6 350 4%
8 lb American - Black Malt8 lb Black Malt 28 500 4%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 2%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 2%
8 lb German - Carafa III8 lb Carafa III 32 535 4%
4 lb United Kingdom - Brown4 lb Brown 32 65 2%
202 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Leaf/Whole 15 Boil 60 min 44.25 100%
12 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.95 gal (247.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.95 gal (199.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.29 gal (317.14 qt) 63.13 252.5  
Strike water volume at mash thickness of 1.25 qt/lb 63.13 252.5  
Mash volume with grains 79.29 317.1  
Grain absorption losses -25.25 -101  
Remaining sparge water volume (equipment estimates 24.33 g | 97.3 qt) 34.38 137.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.95 g | 247.8 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 60 g | 240 qt) 62 248  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 62 g | 248 qt) 60 240  
Total: 97.5 390
Equipment Profile Used: System Default
"Black Metal" Russian Imperial Stout beer recipe by Joshodoty. All Grain, ABV 8.4%, IBU 44.25, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Organic Chocolate Malt, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Carafa III, Brown) Hops: (Columbus)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 18:36 UTC