The Infinite Stout

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 391 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.115

Final Gravity:

1.039

ABV (standard):

10.0%

IBU (tinseth):

57.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

121.46

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Flaked Oats8 oz Flaked Oats	$ 2.70 / lb $ 1.35	33	2.2	2.7%
6 oz	Crisp Malting - Brown Malt6 oz Brown Malt	$ 2.03 / lb $ 0.76	32.7	65	2%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	$ 1.76 / lb $ 0.66	35.4	40	2%
8 oz	Rice Hulls8 oz Rice Hulls	$ 1.47 / lb $ 0.74	0	0	2.7%
0.80 lb	Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 6.99 / lb $ 5.59	41	1	4.3%
0.50 oz	Honey0.5 oz Honey - (late boil kettle addition)	$ 0.46 / oz $ 0.23	35	2	0.2%
11 lb	Northern Brewer - GB - Northern Brewer - Maris Otter	$ 1.82 / lb $ 20.02	38	3.5	58.8%
1 lb	Mecca Grade - US - Mecca Grade - Shaniko (White Winter Wheat) Malt	$ 3.19 / lb $ 3.19	37	3	5.3%
6 oz	Briess - US - Briess - Blonde RoastOat Malt6 oz US - Briess - Blonde RoastOat Malt	$ 2.02 / lb $ 0.76	32	6	2%
8 oz	Thomas Fawcett - GB - Thomas Fawcett - English Oat Malt	$ 2.29 / lb $ 1.15	32	2.1	2.7%
6 oz	Thomas Fawcett - GB - Thomas Fawcett - English Dark Crystal Malt	$ 2.02 / lb $ 0.76	33	80	2%
8 oz	Thomas Fawcett - GB - Thomas Fawcett - English Pale Chocolate Malt	$ 2.02 / oz $ 16.16	28	215	2.7%
8 oz	Simpsons - GB - Simpsons - English Chocolate Malt	$ 1.98 / lb $ 0.99	28	338.1	2.7%
6 oz	Simpsons - US - Simpsons - English Black Malt6 oz US - Simpsons - English Black Malt	$ 1.49 / lb $ 0.56	25	550	2%
8 oz	Crisp Malting - GB - Crisp Malting - English Roasted Barley Malt	$ 1.98 / lb $ 0.99	25	490	2.7%
8 oz	Weyermann - DE - Weyermann - German Carafa II Malt	$ 2.30 / lb $ 1.15	25	431.5	2.7%
8 oz	Weyermann - DE - Weyermann - German Carafa III Malt	$ 2.69 / lb $ 1.35	25	520	2.7%
299.30 oz / $ 56.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Columbus Hops Pellets (CTZ Hops Pellets)	$ 1.99 / oz $ 2.25	Pellet	15	Boil	30 min	35	22.7%
50 g	Willamette Hops Pellets50 g Willamette Hops Pellets Hops	$ 2.29 / oz $ 4.04	Pellet	5	Boil	20 min	14.36	35.5%
59 g	Fuggle Hops Pellets - UK59 g Fuggle Hops Pellets - UK Hops	$ 2.49 / oz $ 5.18	Pellet	4	Boil	10 min	8.12	41.8%
141 g / $ 11.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Columbus Hops Pellets (CTZ Hops Pellets) (Pellet)	$ 1.99 / oz $ 2.25	35	22.7%
50 g	Willamette Hops Pellets (Pellet)	$ 2.29 / oz $ 4.04	14.36	35.5%
59 g	Fuggle Hops Pellets - UK (Pellet)	$ 2.49 / oz $ 5.18	8.12	41.8%
141 g / $ 11.47

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cacao Nibs (Ecuador)	$ 2.00 / oz $ 8.00	Flavor	Boil	50 min.
2 each	Oak Infusion Spiral pack of 2 - American Medium Plus Toast	$ 8.99 / each $ 17.98	Water Agt	Mash	0 min.
220 g	Mexican Cold Brew Coffee at Full City+ (1/2 gallon)	$ 3.00 / gal $ 0.17	Flavor	Primary	0 min.
7.70 gal	Distilled Bottled Water	$ 0.97 / gal $ 7.47	Other	Mash	0 min.
$ 33.62

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	70.75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 562 B cells required

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	70.75%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 562 B cells required

$ 19.98 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 30 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No water chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal	STIR STIR THEN STIR SOME MORE	Strike	169 °F	155 °F	--
5.7 gal	Stir every 20 minutes	Vorlauf	155 °F	155 °F	90 min
	Stir	Top Off	155 °F	155 °F	--
1.43 gal		Sparge	155 °F	155 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	0.57	2.3
Mash volume with grains	0.71	2.8
Grain absorption losses	-0.22	-0.9
Remaining sparge water volume (equipment estimates 6.41 g \| 25.6 qt)	6.24	25
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.36	5.4
Pre boil volume (equipment estimates 7.87 g \| 31.5 qt)	7.7	30.8
Volume increase from sugar/extract (late additions)	0.07	0.3
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.7
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	6.81	27.2
Equipment Profile Used:	System Default

Notes

This is the infinite stout.

It's conditioned with oak.
It's blended with cold brew coffee.
It has chocolate in it.
It's a milk stout.
It's a breakfast stout.
It's an oatmeal stout.
It's strong as a musk ox.
It's black as space.

Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider.

Oak spirals are added during the last 10 minutes of the mash, removed during the boil, and added back during the initial fermentation.

3.000L Starter Must be used to reach final gravity.

Beer must be conditioned (aged) for best flavor. After initial fermentation, rack the beer into a sterile carboy or a bucket with an air-tight lid and an air lock, top off with CO2 which will push the air out of the carboy because CO2 is heavier than air. Condition at cellar temperatures 54-56f in darkness at a rate of two (2) weeks for every percent of alcohol above 5%.

Beer is served on nitrogen.

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Last Updated: 2020-07-24 16:11 UTC

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The Infinite Stout