Kottbusser - Beer Recipe - Brewer's Friend

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Kottbusser

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Kottbusser
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 6th 2020
1.052
1.012
5.3%
39.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 59.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 29.8%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 6.9%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 1.2%
4 oz Honey4 oz Honey - (late fermenter addition) 35 2 2.5%
10.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 18.38 20%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.78 10%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 7.06 10%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.96 35.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.74 39  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Kottbusser" Kottbusser beer recipe by JimFisher. BIAB, ABV 5.32%, IBU 39.22, SRM 4.52, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Molasses, Honey) Hops: (Hallertau Blanc, Magnum, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-07-08 13:36 UTC