Cherry Wheat - Beer Recipe - Brewer's Friend

Cherry Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday July 6th 2020

Three Weiss Men

by Rothrock Brewing Company

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 10

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
5 lb	American - Wheat5 lb Wheat	38	1.8	45.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - Pale 2-Row

1.8

45.5%

5 lb

American - Wheat

1.8

45.5%

1 lb

American - Red Wheat

2.5

9.1%

11 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	30 min	11.49	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Hersbrucker

Pellet

Boil

30 min

11.49

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)		11.49	100%
1 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
2 oz	Cherry Extract		Flavor	Primary	0 min.

Amount

Name

Cost

Type

Use

Time

2 oz

Cherry Extract

Flavor

Primary

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.81	19.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 3.85 g \| 15.4 qt)	3.81	15.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.63	34.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.81

19.3

Mash volume with grains

5.69

22.8

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)

3.81

15.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.63

34.5

Equipment Profile Used:

System Default