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dry stout

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ghid.ini
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday July 6th 2020
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OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 43

1.042
1.008
4.4%
42.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 53.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 19.4%
0.46 kg Belgian - Roasted Barley0.46 kg Roasted Barley 30 575 22.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.9%
2.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 60 min 42.33 100%
30 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L mash in Infusion -- 68 °C --
2 L mash out Infusion -- 75 °C 10 min
7.5 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.1
Mash volume with grains 4.4
Grain absorption losses -2.1
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.2 L) 10
Estimated amount in fermentor 10
Total: 17  
Equipment Profile Used: System Default
"dry stout" Irish Stout beer recipe by ghid.ini. All Grain, ABV 4.4%, IBU 42.27, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2021-11-15 15:09 UTC